CONTINENTAL BUFFET – 12

how many biscuits can you put in your pockets?

BREAKFAST BUFFET – 18

all the good stuff you can eat - go for it.

BELVEDERE BREAKFAST PLATE – 14

two eggs any style, applewood bacon, country ham or southern breakfast sausage, our hash brown bake; plus toast, biscuit, bagel or cornmeal flapjacks

BREAKFAST PLATES

BRAISED SHORT RIB HASH – 13

potatoes, caramelized onions, walker's sauce, peppers, two eggs

CAST IRON SKILLET CINNAMON ROLLS – 10

maple bourbon cream cheese frosting

CROISSANT SANDWICH – 13

purnell sausage, tilamook cheddar, fried egg, walker's sauce

KENTUCKY STRATA – 13

chicken fennel sausage, spinach, gruyere, brioche

BISCUITS & GRAVY – 10

southern sausage gravy, house biscuits

STEEL CUT OATMEAL – 10

fresh fruit, maple brown sugar

PARFAIT – 10

Kentucky ham, local gruyere fresh spinach, choice of toast.

CRABCAKE BENEDICT – 16

brioche bun, poached egg, hollandaise

DOUBLE STACK CHEESEBURGER – 15

two 5 oz. smashed patties, tillamook cheddar, walker's sauce, bacon fried egg, hash brown bake

STEAK & EGGS – 22

6 oz. hanger steak, hash brown bake

CHALLAH FRENCH TOAST – 11

bourbon maple syrup, fresh berries

GRAIN BOWL – 12

farro, quinoa, roasted tomatoes, red peppers, avocado, feta, spinach, egg whites

SIDES

CORN MEAL FLAP JACKS – 4

FRESH FRUIT – 6

VARIOUS COLD CEREALS W/ MILK – 6

WIESENBERGER GRITS – 4

BAGEL – 4

TOAST OR BREAKFAST BREADS – 3

HASH BROWN BAKE – 5

KENTUCKY COUNTRY HAM – 6

APPLEWOOD SMOKED BACON – 5

SOUTHERN SAUSAGE LINKS – 5

STANDARDS

BOTTOMLESS COFFEE – 3.50

FRESH JUICE – 5

ICED TEA – 3.50

PEPSI PRODUCTS – 4

SPARKLING WATER – 4

BRUNCH BUFFET

SUNDAY BRUNCH BUFFET 11 AM - 3 PM

ADULTS...29; KIDS 5-12...15; 4 & UNDER...FREE

SUNDAY BEST

BLOODY MARY – 12

vodka, house bloody mary mix, elaborately garnished

BOTTOMLESS MIMOSA – 18

fresh orange juice, prosecco, keep pouring

ROTATING SANGRIA – 10

seasonal sangria made with what is fresh...

SPANISH GIN & TONIC – 12

colorful and aromatic, the way the rest of the world drinks a g&t

APEROL SPRITZ – 10

house amaro blend, prosecco, soda

BRUNCH BUFFET ITEMS

BELVEDERE BREAKFAST – 15

two eggs any style, applewood bacon or southern breakfast sausage, hash brown bake, buttermilk biscuit

BISCUITS & GRAVY – 10

southern sausage gravy, house biscuits

CHALLAH FRENCH TOAST – 11

bourbon maple syrup, fresh berries

CROISSANT SANDWICH – 13

purnell sausage, tillamook cheddar, fried egg, walker’s sauce

DOUBLE STACK CHEESEBURGER – 15

two 5 oz. smashed patties, tillamook cheddar, walker’s Sauce, bacon, fried egg, hash brown bake

GRAIN BOWL – 12

farro, quinoa, roasted tomatoes, red peppers, avocado, feta, spinach, egg whites

PARFAIT – 10

fresh fruit, yogurt, granola

STEEL CUT OATMEAL – 10

fresh fruit, maple brown sugar

SIDES

APPLEWOOD SMOKED BACON – 5

BAGEL – 4

CORNMEAL FLAP JACKS – 4

FRESH FRUIT – 6

HASH BROWN BAKE – 5

KENTUCKY COUNTRY HAM – 6

SOUTHERN SAUSAGE LINKS – 5

TOAST OR BREAKFAST BREADS – 3

VARIOUS COLD CEREALS W/ MILK – 6

WEISENBERGER GRITS – 4

THINGS TO SHARE

GRILLED BACON – 12

thick cut nueske's bacon, apple butter, sweet & sour cipollini onions, arugula

CRISPY CALAMARI – 13

dusted in rice flour, picked sweet chiles, castelvetrano olives, lemon garlic aioli

SOFT PRETZELS – 10

housemade local beer cheese, chef's spicy mustard

SHORT RIB SOUTHERN HAND PIES – 12

horseradish cream, smoked rosemary, salt

FROM THE OVEN

FLAT BREAD – 10

oven roasted chicken, asiago cheese, spinach, tomato

FORAGER PIZZA – 14

roasted garlic oil, shiitake and oyster mushrooms, goat cheese, fontina, truffle oil

CALABRESE PIZZA – 14

calbrian salami, mozzarella, tomato sauce, hot honey, grana padano

FIG AND PIG PIZZA – 15

fig spread, fontina, balsamic onions, arugula, Kenny's bleu cheese, Broadbent Country Ham

THELMA'S PIZZA – 12

tomato, basil, mozzarella

SOUPS & GREENS

ARUGULA SALAD – 12

roasted tomatoes, burrata cheese, aged balsamic, cornbread croutons

BABY LETTUCE WEDGE – 10

buttermilk dressing, country ham cracklings, kentucky bleu cheese

SMOKED TOMATO SOUP – 8

san marzano tomatoes and basil oil

ADD ONS – 6

steak, chicken, salmon, shrimp

WALKER'S MERCANTILE CHOPPED SALAD – 11

lettuce mix, chickpeas, avocado, tomato, cucumber, feta, bacon, balsamic vinaigrette

SANDWICHES

BACON GRILLED CHEESE – 12

candied bacon, provolone & american cheeses with apple butter on toasted brioche

GRILLED MEATLOAF SANDWICH – 13

Sweet & spicy tomato jam, tobacco onions, pickles

ACCOMPANIMENTS

ALL SANDWICHES SERVED WITH HOUSE CHIPS, TRUFFLE FRIES, OR FRESH FRUIT

BRAISED SHORT RIB MELT – 14

brioche, provolone, peppers & onions

FRIED SHRIMP PO-BOY – 14

lemon caper aioli, bayou slaw

DOUBLE STACK CHEESEBURGER – 15

two 5 oz. smashed patties, tillamook cheddar, walker's sauce, bacon, brioche bun, add a fried egg...1

ROASTED CHICKEN CLUB – 13

applewood bacon, avocado, tomato, lettuce, garlic aioli, brioche bun

PLATES

STEAK FRITES – 24

6 oz. grilled skirt steak, balsamic glazo, fries

RIGATONI BOLOGNESE – 16

slow simmered beef & pork, san marzano tomatoes, grated parmesan

SHRIMP & GRITS – 17

creamy cheese grits, griddle seared shrimp, poached eggs, caramelized bourbon bacon

CREAMY MAC & CHEESE – 16

Kenny's white cheddar, gruyere, brown butter panko, cavatappi

THINGS TO SHARE

FRIED CLAMS – 13

served with walker's sauce and grilled lemon

GRILLED BACON – 12

thick cut nuaske's bacon, apple butter, sweet & sour cipollini onions, arugula

MUSSELS – 15

smoky bacon, Kenny's bleu cheese, white wine, butter, lemon, grilled baguette

CRISPY CALAMARI – 13

dusted in rice flour, picked sweet chiles, castelvetrano olives, lemon garlic aioli

SOFT PRETZELS – 10

housemade local beer cheese, chef's spicy mustard

SHORT RIB SOUTHERN HAND PIES – 12

horseradish cream, smoked rosemary salt

FROM THE OVEN

FLAT BREAD – 10

oven roasted chicken, asiago cheese, spinach, tomato

MEATBALLS – 12

san marzano tomatoes, smoked mozarella, basil

FORAGER PIZZA – 14

roasted garlic oil, shiitake and oyster mushrooms, goat cheese, fontina, truffle oil

CALABRESE PIZZA – 14

calabrian salami, mozzarella, tomato sauce, hot honey, grana padano

FIG AND PIG PIZZA – 15

fig spread, fontina, balsamic onions, arugula, Kenny's bleu cheese, Broadbent Country Ham

THELMA'S PIZZA – 12

tomato, basil, mozzarella

SOUPS & GREENS

ARUGULA SALAD – 12

roasted tomatoes, burrata cheese, aged balsamic, cornbread croutons

BABY LETTUCE WEDGE – 10

buttermilk dressing, country ham cracklings, kentucky bleu cheese

SMOKED TOMATO SOUP – 8

san marzano tomatoes and basil oil

ADD ONS – 6

steak, chicken, salmon, or shrimp

WALKER'S MERCANTILE CHOPPED SALAD – 11

lettuce mix, chickpeas, avocado, tomato, cucumber, feta, bacon, balsamic vinaigrette

PASTA

CREAMY MAC & CHEESE – 17

kenny's white cheddar, gruyere, brown butter panko, cavatappi

ORECCHIETTE WITH CHICKEN FENNEL SAUSAGE – 18

artichokes, spinach, roasted tomatoes

RIGATONI BOLOGNESE – 18

linguine, arrabbiata sauce, mussels, shrimp, calamari, kalamata olives

CACIO E PEPE – 14

bucatini, grana padana, pecorino romano, black pepper

ENTREES

BLACKENED SALMON – 26

fried grits cake, collard greens, brown sugar bourbon veloute

LUMP CRAB CAKES – 25

vinegar cole slaw, fries, lemon caper aioli

STEAK FRITES – 29

8 oz. grilled skirt steak, balsamic glaze, fries

SHRIMP & WEISENBERGER GRITS – 23

creamy cheese grits, griddle seared shrimp, poached egg, caramelized bourbon bacon

DOUBLE STACK CHEESEBURGER – 15

two 5 oz. smashed patties, tillamook cheddar, walker's sauce, bacon, brioche bun, add a fried egg...1

BRICK OVEN ROASTED CHICKEN – 22

crispy fingerling potatoes, pan juices

BRAISED SHORT RIB – 27

cheesy weisenberger grits, mushrooms, braising jus

SIDES TO SHARE

ROASTED BRUSSELS SPROUTS – 9

CRISPY FINGERLING POTATOES – 8

CHEESY WEISENBERGER GRITS – 9

COCONUT KIMCHEE COLLARD GREENS WITH BACON – 8

ROASTED CAULIFLOWER W/ MARCONA ALMOND – 9

TRUFFLE FRIES – 8

MAC & CHEESE – 9

EASTER BRUNCH MENU

BREAKFAST

French Toast, powdered sugar, berries
Roasted Red Skin Potatoes, peppers & caramelized onions
Pork Sausage Links
Turkey Sausage Links
Biscuits & Gravy
Country Spring Casserole, egg, country ham, root vegetables

MINI BREAKFAST PLATES

Steak & Eggs, chimichurri sauce, pickled shallot
Eggs Benedict, traditional hollandaise, chives
“Chicken & Waffles”, crispy fried with mini waffles & maple syrup

FLATBREADS

Assorted Flatbreads

PASTRIES

Assorted Fruit Danish, Bear Claws, Chocolate Croissants
Croissants, Assorted Bagels, Assorted Scones

FRUIT AND PARFAIT

Greek & Strawberry Yogurt, House Made Granola
Diced Honeydew, Cantaloupe Strawberries
Pineapple & sliced seasonal fruit

BRICK OVEN

Frittata Your Way

EASTER FAVORITES

Garlic & Herb Roasted Turkey, pan gravy and cranberry jelly
24-hour Prime Rib, horseradish sauce, au jus
Leg of Lamb
Pulled Chicken Pot Pie, flakey puff pastry and sage
Buttermilk Mashed Potatoes
Brioche Stuffing, chestnut, sage
Candied Yams, roasted pecans, burnt mallow
Creamed Spinach, sundried tomatoes, toasted panko
Green Bean Casserole, toasted panko, parmesan cheese
Glazed Heirloom Carrots, pistachio gremolata

KIDS BUFFET

Chicken Tenders, Mac & Cheese, Tater Tots, Green Beans, French Toast Sticks

PASTA

Rigatoni “Al Forno”, smoked brisket tomato ragout, fresh herbs, shaved asiago

FROM THE SEA

Chilled Oysters, Jonah Crab Claws, Shrimp and Mussels

CHEESE & CHARCUTERIE

Pepper Rolled Goat Cheese, Brie, Cave Aged White Cheddar
Bleu, Manchego
Grapes, Walnuts, Apricots
Copa, Salami, Soprasetta, Prosciutto
Almonds, Membrillo, Tupelo Honey
Pickled Vegetables

SALADS

Spring Mix, Romaine & Iceberg Mix
Seasonal Mix
Shredded Cheddar Cheese, Bleu Cheese, Marinated Feta, Roasted Carrots
Grape Tomatoes, Roasted Beets, Rainbow Cauliflower, Grilled Eggplant
Caramelized Cipolinni Onions, Toasted Walnuts, Sunflower Seeds
Seasonal Composed Grain Salad

SWEETS

Assorted Petit Fors, Assorted Macaroons, Freshly Baked Assorted Cookies
Freshly Baked Blondies & Brownie

BLOODY MARY BAR

Deep Eddy Vodka or Bombay Gin

RIM

Choice of black pepper, Ole Bay, Celery Salt, Everything Bagel

GARNISH

Green Olives, Bleu Cheese olives, Celery, Carrot Sticks, Jalapeno, Pickles, Pickled Asparagus, Cherry Tomatoes, Green Bean, Cheese

PROTEIN ENHANCEMENT

Grilled Shrimp, Bacon, Antipasto Skewer