Our Menu.


Belvedere Breakfast Plate - 12

Two eggs any style, applewood bacon, country ham or southern breakfast sausage, our hash brown bake; plus toast, biscuit, bagel or cornmeal flapjacks

Grain Bowl - 12

Farro, quinoa, roasted tomatoes, red peppers, avocado, fets, spinach, egg whites

Challah French Toast - 11

Bourbon maple syrup, fresh berries

Griddled Pancakes - 10

Bourbon maple syrup, fresh berries

Steak & Eggs -18

6 oz. Sirloin, hash brown bake

Croissant Sandwich - 12

Purnell sausage, tilamook cheddar, fried egg, Walker’s sauce

Parfait - 10

Fresh Fruit, yogurt, granola

Steel Cut Oatmeal - 8

Fresh Fruit, maple brown sugar

Biscuits & Gravy - 10

Southern sausage gravy, house biscuits

Farmers Market Omelet - 14

Roasted tomatoes, spinach, mushrooms, red onion, fets cheese (egg whites may be substituted)

Hot Brown Omelet - 14

Pulled turkey, smoked bacon, tomato, mornay sauce with green onions (egg whites may be substituted)

Braised Short Rib Hash - 13

Two eggs, potatoes, caramelized onions, white queso sauce, peppers

Things To Share

Short Rib Southern Hand Pies - 10

Horseradish cream, smoked rosemary, salt

Crispy Calamari - 13

Dusted in rice flour, picked sweet chiles, castelvetrano olives, lemon garlic aioli

Brick Oven Chicken Lettuce Wrap - 12

Hand-pulled chicken, garlic aioli, pickled sweet jalapenos, cucumber, fried shallot

Soft Pretzels - 10

House made local beer cheese, chef’s spicy mustard

Smoked Tomato Soup - 8

San marzano tomatoes and basil oil

Fried Clams - 13

Tartar sauce, grilled lemon

From The Oven

Flat Bread - 10

Oven roasted chicken, asiago cheese, spinach, tomato

Forager Pizza - 14

Roasted garlic oil, shitake and oyster mushrooms, goat cheese, fontina, truffle oil

Calabrese Pizza - 14

Calbrian salami, mozzarella, tomato sauce, hot honey, grana padano

Fig & Pizza - 15

Fig spread, fontina, balsamic onions, arugula, Kenny’s bleu cheese, Broadbent Country Ham

Thelma's Pizza - 12

Tomato, basil, mozzarella


Double Stack Cheeseburger - 15

Two 5 oz. smashed patties, tillamook cheddar, walker’s sauce, bacon, briche bun

Roasted Chicken Club - 13

Applewood bacon, avocado, tomato, lettuce, garlic aioli, brioche bun

Reuben Sandwich - 14

Shaved corned beef, swiss cheese, sauerhraut, Walker’s Sauce, toasted marble rye

Grilled Caprese Wrap - 13

Toasted tomatoes, fresh mozzarella, pesto, mayonnaise… add grilled chicken – 6

Beer Battered Cod Sandwich - 14

Beer battered cod, homemade tartar sauce, coleslaw, ciabatta roll blackened cod also available

B.L.T. - 12

Thick cut neuskes bacon, roasted tomatoes, lettuce, garlic, mayonnaise, toasted brioche bun


Add ons - 6

Add steak, chicken, salmon or shrimp to any salad

Walker's Mercantile Chopped Salad - 10

Lettuce mix, avocado, tomato, cucumber, feta, red onion, red wine vinaigrette

Baby Lettuce Wedge - 10

Home made buttermilk ranch, tomato, bacon

Arugula Salad - 10

Roasted tomatoes, burrata cheese, apples, candied walnuts, blue cheese aged balsamic, cornbread croutons

Caesar Salad - 10

Chopped romaine lettuce, shaved parmesan, house made caesar dressing


Corn Meal Flap Jacks - 4

Fresh Fruit - 6

Various Cold Cereals w/ Milk - 6

Wisenberger Grits - 4

Bagel - 4

Toast or Breakfast Breads - 3

Hash Brown Bake - 5

Kentucky Country Ham - 6

Applewood Smoked Backon - 5

Southern Sausage Links - 5

Dinner Entrees

Braised Short Rib - 24

Cheesy weisenberger grits, mushrooms, braising jus

Brick Oven Roasted Half Chicken - 21

Roasted cauliflower, fried capers, parsley shallot sauce

Double Stack Cheeseburger - 15

Two 5 oz. smashed patties, tillamook cheddar, Walker’s sauce, bacon, brioche bun… add a fried egg – 1

Blackened Salmon - 26

Fried grits cake, collared greens, brown sugar bourbon veloute

Lump Crab Cakes - 25

Vinegar cole slaw, fries, lemon caper aioli

Steak Frites - 24

8 oz. marinated sirloin, crispy brussel sprouts, french fries

Grilled Ribeye - 28

10 oz. ribeye, brussel sprouts, crispy fingerling potatoes

Sides To Share

Mac & Cheese Side Dish - 8

Truffle Fries - 7

Coconut Kimchee Collard Greens w/ Bacon - 7

Roasted Cauliflower w/ Marcona Almond

Cheesy Weisenberger Grits - 8

Crispy Fingerling Potatoes - 7

Roasted Brussles Sprouts - 8

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