Our Menu.
Breakfast
Belvedere Breakfast Plate - 12
Two eggs any style, applewood bacon, country ham or southern breakfast sausage, our hash brown bake; plus toast, biscuit, bagel or cornmeal flapjacks
Grain Bowl - 12
Farro, quinoa, roasted tomatoes, red peppers, avocado, fets, spinach, egg whites
Challah French Toast - 11
Bourbon maple syrup, fresh berries
Griddled Pancakes - 10
Bourbon maple syrup, fresh berries
Steak & Eggs -18
6 oz. Sirloin, hash brown bake
Croissant Sandwich - 12
Purnell sausage, tilamook cheddar, fried egg, Walker’s sauce
Parfait - 10
Fresh Fruit, yogurt, granola
Steel Cut Oatmeal - 8
Fresh Fruit, maple brown sugar
Biscuits & Gravy - 10
Southern sausage gravy, house biscuits
Farmers Market Omelet - 14
Roasted tomatoes, spinach, mushrooms, red onion, fets cheese (egg whites may be substituted)
Hot Brown Omelet - 14
Pulled turkey, smoked bacon, tomato, mornay sauce with green onions (egg whites may be substituted)
Braised Short Rib Hash - 13
Two eggs, potatoes, caramelized onions, white queso sauce, peppers
Things To Share
Short Rib Southern Hand Pies - 10
Horseradish cream, smoked rosemary, salt
Crispy Calamari - 13
Dusted in rice flour, picked sweet chiles, castelvetrano olives, lemon garlic aioli
Brick Oven Chicken Lettuce Wrap - 12
Hand-pulled chicken, garlic aioli, pickled sweet jalapenos, cucumber, fried shallot
Soft Pretzels - 10
House made local beer cheese, chef’s spicy mustard
Smoked Tomato Soup - 8
San marzano tomatoes and basil oil
Fried Clams - 13
Tartar sauce, grilled lemon
From The Oven
Flat Bread - 10
Oven roasted chicken, asiago cheese, spinach, tomato
Forager Pizza - 14
Roasted garlic oil, shitake and oyster mushrooms, goat cheese, fontina, truffle oil
Calabrese Pizza - 14
Calbrian salami, mozzarella, tomato sauce, hot honey, grana padano
Fig & Pizza - 15
Fig spread, fontina, balsamic onions, arugula, Kenny’s bleu cheese, Broadbent Country Ham
Thelma's Pizza - 12
Tomato, basil, mozzarella
Sandwiches
Double Stack Cheeseburger - 15
Two 5 oz. smashed patties, tillamook cheddar, walker’s sauce, bacon, briche bun
Roasted Chicken Club - 13
Applewood bacon, avocado, tomato, lettuce, garlic aioli, brioche bun
Reuben Sandwich - 14
Shaved corned beef, swiss cheese, sauerhraut, Walker’s Sauce, toasted marble rye
Grilled Caprese Wrap - 13
Toasted tomatoes, fresh mozzarella, pesto, mayonnaise… add grilled chicken – 6
Beer Battered Cod Sandwich - 14
Beer battered cod, homemade tartar sauce, coleslaw, ciabatta roll blackened cod also available
B.L.T. - 12
Thick cut neuskes bacon, roasted tomatoes, lettuce, garlic, mayonnaise, toasted brioche bun
Greens
Add ons - 6
Add steak, chicken, salmon or shrimp to any salad
Walker's Mercantile Chopped Salad - 10
Lettuce mix, avocado, tomato, cucumber, feta, red onion, red wine vinaigrette
Baby Lettuce Wedge - 10
Home made buttermilk ranch, tomato, bacon
Arugula Salad - 10
Roasted tomatoes, burrata cheese, apples, candied walnuts, blue cheese aged balsamic, cornbread croutons
Caesar Salad - 10
Chopped romaine lettuce, shaved parmesan, house made caesar dressing
Sides
Corn Meal Flap Jacks - 4
Fresh Fruit - 6
Various Cold Cereals w/ Milk - 6
Wisenberger Grits - 4
Bagel - 4
Toast or Breakfast Breads - 3
Hash Brown Bake - 5
Kentucky Country Ham - 6
Applewood Smoked Backon - 5
Southern Sausage Links - 5
Dinner Entrees
Braised Short Rib - 24
Cheesy weisenberger grits, mushrooms, braising jus
Brick Oven Roasted Half Chicken - 21
Roasted cauliflower, fried capers, parsley shallot sauce
Double Stack Cheeseburger - 15
Two 5 oz. smashed patties, tillamook cheddar, Walker’s sauce, bacon, brioche bun… add a fried egg – 1
Blackened Salmon - 26
Fried grits cake, collared greens, brown sugar bourbon veloute
Lump Crab Cakes - 25
Vinegar cole slaw, fries, lemon caper aioli
Steak Frites - 24
8 oz. marinated sirloin, crispy brussel sprouts, french fries
Grilled Ribeye - 28
10 oz. ribeye, brussel sprouts, crispy fingerling potatoes