Our Menu.
Breakfast Menu
Breakfast BuffetEnjoy all your breakfast favorites like grits, French toast, assorted breakfast pastries, scramble eggs, hash browns, frittata's, bacon, pork sausage, coffee and juice. Including made to order omelets, waffles with assorted toppings, eggs. | $25.00 |
Southern Biscuits And Gravy3 fresh baked buttermilk biscuits with house-made Purnell’s sausage gravy. | $12.00 |
Belvedere BreakfastTwo eggs cooked your way, fried potatoes, choice of applewood smoked bacon or whole hog sausage and choice of breakfast bread or biscuit. | $15.00 |
Croissant SandwichPurnell’s sausage patty, Tillamook cheddar a fried egg, Walker’s sauce, and breakfast potatoes. | $13.00 |
Sunrise SubGrilled ciabatta sub, 2 over-easy eggs, American cheese, bacon, ham, lettuce, tomato, oil & vinegar, house-made chips. | $15.00 |
Fisherman’s BenniSmoked Atlantic salmon, toasted English muffin, béarnaise, chef's vegetables. | $17.00 |
Jockey’s OmeletEgg whites, D'Avignon roasted tomatoes, sweet onion, wild mushrooms, baby spinach, crumbled feta cheese, garden salad. | $14.00 |
KY Eggs BenniButtermilk biscuits, Clifty Farm’s country ham, two poached eggs, hollandaise sauce. | $15.00 |
Denver OmeletSweet onions, tri-color bell peppers, honey ham, aged cheddar cheese, fried breakfast potatoes. | $15.00 |
Triple Stack PancakesBlueberry’s, lemon zest. | $14.00 |
Strawberries And Cream WaffleBelgian waffle, fresh cut strawberries, Chantilly cream, maple syrup. | $14.00 |
S’mores French ToastLayers of house-made brioche French toast, mallow, and toasted marshmallows, chocolate syrup, topped with graham cracker cereal. | $15.00 |
Steak And EggsGrilled 10oz ribeye steak, sautéed bell peppers and onions, two eggs any style, and fried breakfast potatoes. | $25.00 |
Lighter Side
Greek Yogurt ParfaitLemon curd, fresh berries, granola. | $8.00 |
Lox And Bagel PlateToasted everything bagel, lox, nonpareil capers, pickled red onions, chives, and whipped dill cream cheese. | $12.00 |
Weisenberger Mills Steel Cut OatmealDried fruit, toasted almonds. | $9.00 |
Avocado ToastToast and grain loaf, crushed Hass avocado with lemon, diced tomatoes, red onion, everything bagel seasoning. Add two eggs any style for $4. | $10.00 |
Brunch Cocktails
MimosaLa Marca Prosecco, fresh orange juice | $6.00 |
Kentucky CoffeeOld Forester Bourbon, Buffalo Trace Bourbon Cream, coffee topped with whipped cream and cinnamon | $10.00 |
Bloody MaryTito's, house bloody mary mix, elaborately garnished, make it spicy with Jeptha Creed Hot Pepper Vodka | $10.00 |
Lunch & Dinner Menu
Apps
Crispy Chicken WingsBourbon sriracha, buffalo, or BBQ, celery and ranch or blue cheese | $12/$22 |
Soft Bavarian PretzelServed with house made falls city beer cheese, pub mustard | $9.00 |
Masa Cheese CurdsServed with house marinara and house ranch | $12.00 |
Fried Green TomatoesBurrata cheese, basil pesto, aged balsamic | $15.00 |
Smoked White Bean HummusÂServed with cucumbers, celery, carrots and pita chips with Calabrian pepper oil | $12.00 |
Fried PicklesÂDusted with cornmeal, served with house made marinara and house ranch | $10.00 |
Greens
Caesar SaladCrisp romaine, peppery radicchio, tossed in Caesar dressing, topped with shaved parmesan, fried capers and herb croutons | $10.00 |
Thelma’s Cobb SaladIceberg lettuce, buttermilk ranch, peas, bacon, tomato, cheddar, diced broccoli, hard-boiled egg | $14.00 |
Harvest SaladFresh arugula, roasted butternut squash, dried cranberries, crumbled feta, diced red onion, toasted pepitas, tossed with roasted garlic red wine vinaigrette | $12.00 |
Soups
Crock Pot ChiliBrisket burnt ends, red onion, cheddar | $8.00 |
Tomato Basil BisqueCreamy tomato bisque made with fresh roasted roma tomatoes and herbs, served with mini grilled cheese croutons | $8.00 |
Sandwiches
Spicy ChickenSmoked brined chicken breast, spicy chow-chow, mayo and lettuce on a toasted brioche bun | $14.00 |
Hot Ham & CheeseHouse-made pimento cheese, country ham, sweet pickles, sourdough | $12.00 |
BBQ Brisket Grilled CheeseGrilled country style white bread, shaved smoked brisket, house made bbq, smoked gouda cheese, pickled red onion | $14.00 |
Double Stack BurgerBeef patties, American cheese, Walker's sauce, bacon, shredded lettuce, pickle, brioche bun | $15.00 |
Beer Battered CodFalls city beer battered cod fish fillet, served on a ciabatta roll, Walker’s sauce, lettuce, tomato, onion, and pickle | $20.00 |
Vegan Burger6 oz beyond burger on a vegan pretzel bun with lettuce, tomato, onion and pickle | $15.00 |
All handhelds come with kettle chips. Enhance to fries ($2), or a side salad ($3).
Pizza
Belvedere Garden PizzaÂBuffalo milk mozzarella and provolone blend, roasted garlic, spinach, tomato, mushrooms, diced bell peppers, diced onions, black olives, house made tomato sauce | $16.00 |
Easy GoerÂBuffalo milk mozzarella blend, basil, house made tomato sauce | $13.00 |
Pepperoni PizzaÂBuffalo milk mozzarella cheese blend, Italian cupped pepperoni, house made tomato sauce | $15.00 |
Butcher Block PizzaÂBuffalo milk mozzarella cheese blend, Italian sausage, Italian cupped pepperoni, salami, porchetta, capicola, house made tomato sauce | $17.00 |
Entrees
Brandy Glazed Shrimp & GritsCopper & Kings Brandy demi-glace, Weisenberger Mill grits, country ham, Honeycrisp apple, red onion | $24.00 |
Bayou BucatiniPork andouille, Gulf shrimp, trinity peppers, creole cream sauce | $22.00 |
Wood Plank SalmonSriracha bourbon glaze, chef's vegetables, jalapeno slaw | $22.00 |
Apple Cider Glazed Pork Chop8 oz grilled French cut pork chop finished with apple cider reduction, served with garlic mashed potatoes, sticky soy and bourbon brussels sprouts | $20.00 |
Walker’s Chicken TendersHand breaded chicken strips served with kimchi and ham hock collard greens, gruyere and fontina mac and cheese, served with your choice of dipping sauce: ranch, honey mustard or BBQ | $18.00 |
Butternut Squash RisottoÂHouse made risotto tossed with a creamy cheesy and butternut squash cream sauce, topped with goat cheese, pepitas and fried sage | $16.00 |
Filet KebabsÂSmoked black pepper spiced grilled beef tenderloin skewers, pearl onions, bell peppers, served with garlic mashed potatoes, chef's seasonal vegetables, and bearnaise dipping sauce | $24.00 |
Cast Iron Kentucky HotbrownÂOven roasted turkey, applewood smoked bacon, roma tomatoes with bruleed mornay sauce | $16.00 |
Sides
Kimchi and Ham Hock Collard Greens | $5.00 |
Gruyere and Fontina Mac and Cheese | $6.00 |
Roasted Garlic Mashed Potatoes | $5.00 |
Weisenberger Mill Cheddar Grits | $5.00 |
Sticky Bourbon Brussels | $7.00 |
Malted Salt and Pepper Fries | $5.00 |
Walker’s Kettle Chips | $4.00 |
Seasonal Vegetables | $5.00 |
Side Salad | $6.00 |
Drinks
Group Menus
TIER I ($30)
SALAD
Baby Iceberg Wedge, ranch dressing, roasted tomatoes, and chopped bacon
ENTRÉE:
Bone-in Fried Chicken, Slow-Cooked Ham Hock Collards, Gruyere and Fontina Mac with Toasted Bread Crumb
Bayou Boucatini, Pork Andouille, Chicken, Trinity Peppers, Creole Cream Sauce
Double Stack Cheeseburger, 2 All Beef Patties, American Cheese, Walker’s Sauce, Bacon, Shredded Lettuce, Pickle
DESSERT
Derby Pie, whipped cream, caramel sauce and berries
COFFEE/TEA INCLUDED
FOR PARTIES OVER 20
MENU LIMITED W/ PRE-SELECTED SELECTIONS
All prices are subject to 18% gratuity, 6% service fee and 6% sales tax
TIER II ($40)
SALAD: CHOICE OF 1
Baby Iceberg Wedge, ranch dressing, roasted tomatoes, and chopped bacon
Caesar Salad, herb croutons and shaved parmesan cheese
ENTRÉE:
Bone-in Fried Chicken, Slow-Cooked Ham Hock Collards, Gruyere and Fontina Mac with Toasted Bread Crumb
Bayou Boucatini, Pork Andouille, Chicken, Trinity Peppers, Creole Cream Sauce
Double Stack Cheeseburger, 2 All Beef Patties, American Cheese, Walker’s Sauce, Bacon, Shredded Lettuce, Pickle
Wood Plank Salmon, Sriracha Bourbon Glaze, Chef’s Vegetables, Jalapeno Slaw
DESSERT
Derby Pie, whipped cream, caramel sauce and berries
COFFEE/TEA INCLUDED
TIER III ($50)
SALAD: CHOICE OF 1
Baby Iceberg Wedge, peppercorn ranch dressing, roasted tomatoes, and chopped bacon
Caesar Salad, herb croutons and shaved parmesan cheese
APPETIZERS
Cheese Curds, with Pepper Jelly
Soft Bavarian Pretzel, House-Made Beer Cheese, German Style Brown Mustard
ENTRÉE:
Bone-in Fried Chicken, Slow-Cooked Ham Hock Collards, Gruyere and Fontina Mac with Toasted Bread Crumb
Bayou Boucatini, Pork Andouille, Chicken, Trinity Peppers, Creole Cream Sauce
Double Stack Cheeseburger, 2 All Beef Patties, American Cheese, Walker’s Sauce, Bacon, Shredded Lettuce, Pickle
Wood Plank Salmon, Sriracha Bourbon Glaze, Chef’s Vegetables, Jalapeno Slaw
DESSERT: CHOICE OF 1
Derby Pie, whipped cream, caramel sauce and berries
Key Lime Pie, Graham cracker crust, key lime mousse
COFFEE/TEA INCLUDED
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Please drink responsibly.
